Sinful Chocolate Pâté

By: Christopher Cruz

I had an opportunity to snapped a photo of an elegant looking chocolate pâté, drizzled with chocolate sauce, raspberry coulis with a sensational taste of Creme Anglais. Made by Chef Kelly Andreas of the Blaze Bistro in downtown Winnipeg.

10,000 Pieces of Silverwares and Everything

By: Christopher Cruz

About 10,000 pieces of silverwares, plates, cups, and almost about everything, that I shoved into that massive machine I finally became an apprentice cook. I was fortunate enough to be a steward for only two months, other than that probably i would have quit long time ago. It's just labor intensive to be a steward. The only reason i took the job was to put my foot in the door kind of way. Part of this story is in my previous post called,"My Long Road to Chefdom".