Wednesday, October 10, 2007

Eggs, Sugar & Cream

By: Christopher Cruz

Had a spare time during the Labour Day weekend and played with these three basic ingredients that could easily be found anywhere in your local grocery stores or probably you already have it in your pantry. Very cost effective and simple to make, yet it looks elegant to serve for a formal dinner, the base ingredients are eggs, sugar and cream. Although, you need to make it a little bit ahead of time for your occasion, preferably 24 hours and you could store the flan and the crème brûlée in your fridge for up to a week.

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